Search the Counter

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...