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Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...