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Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...