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Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...