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Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...