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Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...