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Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...