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Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...