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Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...