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Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...