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Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...