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Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...