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Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...