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Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...