Search the Counter

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...