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Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...