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Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...