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Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...