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Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...