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Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...