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The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...