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Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...