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The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...