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Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...