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Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...