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Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...