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German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...