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Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...