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Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...