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Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...