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Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...