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Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...