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Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...