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Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...