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Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...