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Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...