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Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...