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Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Red snapper — firm, sweet, lightly fishy white fish. Pan-sear skin-on fillets in a hot ...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

The premium version of our mortadella with whole pistachios studded throughout. Green p...