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Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...