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Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...