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Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...