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A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...