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Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...