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Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...