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Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...