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Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...