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Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...