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Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...