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Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...