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Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...