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Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...