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Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...