Search the Counter

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...