Search the Counter

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...