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Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...