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Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...