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Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...